Date: Saturday, July 27, 2024
Time: 9am meet-up
Location: Meet in the parking lot of the Frank B. Wise Building and travel together to a Fireweed gathering site.
Category Archives: Gathering and Processing
Plants Discussion and Advisory Group Meeting: Friday July 26, 2024
Date: Friday, July 26, 2024
Plant Discussion and Community Discussion
Time: 1-3pm
Location: Meet outside by the Little Wind River, just north of Fort Washakie on Hwy 287. Please bring a chair and a snack to share.
Advisory Group Meeting
Time: 3-5pm
Location: Frank B. Wise Building, SNAP Ed Kitchen (at the end of the east hallway)
Advisory Group Meeting: Friday June 28, 2024
Date: Friday, June 28, 2024
Time: 1-5 p.m.
Location: Frank B. Wise Building, SNAP Ed Kitchen (at the end of the east hallway)
We will continue discussing our organizational strategic planning with a consultant. Please bring a dish to share.
Advisory Group Meeting: Friday May 10, 2024
Date: Friday, May 10, 2024
Time: 1-5 p.m.
Location: Frank B. Wise Building, SNAP Ed Kitchen (at the end of the east hallway)
We will be discussing our organizational strategic planning with a consultant. Please bring a dish to share.
Shoshone Basket Making with Melanie Smokey, Shoshone Knowledge Keeper: Friday and Saturday April 12-13, 2024
If you have any of the tools shown in the picture below, please bring them with you when we meet up for willow gathering.
Advisory Group Meeting: Friday April 12, 2024
Date: Friday, April 12, 2024
Time: 1-5 p.m.
Location: Frank B. Wise Building, SNAP Ed Kitchen (at the end of the east hallway)
We will be discussing our organizational strategic planning with a consultant. Please bring a dish to share.
Food Processing and Cooking: Friday February 21, 2020
Date: Friday, February 21, 2020
Time: 1-3 p.m.
Location: Rocky Mountain Hall, Fort Washakie.
We will be cooking and preparing foods for the ongoing study. Please bring a dish to share.
Food Processing and Cooking: Saturday December 14, 2019
Date: Saturday, December 14
Time: 9 a.m.
Location: Rocky Mountain Hall, Fort Washakie.
We will be cooking and preparing foods for the upcoming study. Please bring a dish to share. If you’re interested in participating in the study, this will also be a chance to sign up!
Food Gathering: Saturday October 12, 2019
Date: Saturday, October 12
Time: 9 a.m.
Location: TBD. Attend Friday’s processing event or contact Jill Keith at jkeith5@uwyo.edu for more information.
Meeting, Processing, and Sharing: Friday October 11, 2019
Date: Friday, October 11
Time: 1-3 p.m.
Location: Rocky Mountain Hall. You will be compensated $10/hr for your assistance processing foods. Please also bring a dish to share with the group.