Date: Saturday, October 12

Time: 9 a.m.

Location: TBD. Attend Friday’s processing event or contact Jill Keith at jkeith5@uwyo.edu for more information.

Date: Friday, October 11

Time: 1-3 p.m.

Location: Rocky Mountain Hall. You will be compensated $10/hr for your assistance processing foods. Please also bring a dish to share with the group.