Date: Friday, February 21, 2020
Time: 1-3 p.m.
Location: Rocky Mountain Hall, Fort Washakie.
We will be cooking and preparing foods for the ongoing study. Please bring a dish to share.
Date: Friday, February 21, 2020
Time: 1-3 p.m.
Location: Rocky Mountain Hall, Fort Washakie.
We will be cooking and preparing foods for the ongoing study. Please bring a dish to share.
Date: Saturday, December 14
Time: 9 a.m.
Location: Rocky Mountain Hall, Fort Washakie.
We will be cooking and preparing foods for the upcoming study. Please bring a dish to share. If you’re interested in participating in the study, this will also be a chance to sign up!
Date: Saturday, October 12
Time: 9 a.m.
Location: TBD. Attend Friday’s processing event or contact Jill Keith at jkeith5@uwyo.edu for more information.
Date: Friday, October 11
Time: 1-3 p.m.
Location: Rocky Mountain Hall. You will be compensated $10/hr for your assistance processing foods. Please also bring a dish to share with the group.
Date: Saturday, June 8
Time: TBD
Location: TBD. Check back here on the evening of Friday June 7th for details on when and where to meet for a day of gathering ancestral Shoshone foods.
Date: Friday, June 7
Time: 1-3 p.m.
Location: Frank Wise building. You will be compensated $10/hr for your assistance processing foods. Please also bring a dish to share with the group.
Date: Friday, May 10
Time: 1-3 p.m.
Location: Frank Wise building (or out collecting bitterroot if anyone knows a good spot to gather!) If we can gather bitterroot, we can meet at the FW building parking lot and carpool. We are also trying to figure out a location to gather bitterroot on Saturday, May 11 as well. Stay tuned!
Date Friday, April 12, 2019
Time: 1:00-3:00 pm
Place: Frank B. Wise Building
Bring a Traditional Plant -Share Your Knowledge-Learn From Others
Carry In Refreshments*
Decolonization Through Food Sovereignty