Date: Saturday, October 12
Time: 9 a.m.
Location: TBD. Attend Friday’s processing event or contact Jill Keith at jkeith5@uwyo.edu for more information.
Author Archive: Shoshone Food
Meeting, Processing, and Sharing: Friday October 11, 2019
Date: Friday, October 11
Time: 1-3 p.m.
Location: Rocky Mountain Hall. You will be compensated $10/hr for your assistance processing foods. Please also bring a dish to share with the group.
Food Gathering: Saturday June 8, 2019
Date: Saturday, June 8
Time: TBD
Location: TBD. Check back here on the evening of Friday June 7th for details on when and where to meet for a day of gathering ancestral Shoshone foods.
Meeting: Friday June 7, 2019
Date: Friday, June 7
Time: 1-3 p.m.
Location: Frank Wise building. You will be compensated $10/hr for your assistance processing foods. Please also bring a dish to share with the group.
Meeting: Friday May 9, 2019
Date: Friday, May 10
Time: 1-3 p.m.
Location: Frank Wise building (or out collecting bitterroot if anyone knows a good spot to gather!) If we can gather bitterroot, we can meet at the FW building parking lot and carpool. We are also trying to figure out a location to gather bitterroot on Saturday, May 11 as well. Stay tuned!
Meeting: Friday, April 12, 2019
Date Friday, April 12, 2019
Time: 1:00-3:00 pm
Place: Frank B. Wise Building
Bring a Traditional Plant -Share Your Knowledge-Learn From Others
Carry In Refreshments*
Decolonization Through Food Sovereignty
Upcoming events will be posted here
Thank you for joining us! Our page is new and under construction. Be sure to check back for upcoming events we’re hosting, including food gathering and preparation days.