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Monthly Archives: December 2019

Food Processing and Cooking: Saturday December 14, 2019

Posted on December 5, 2019January 21, 2021 by Shoshone Food

Date: Saturday, December 14

Time: 9 a.m.

Location: Rocky Mountain Hall, Fort Washakie.

We will be cooking and preparing foods for the upcoming study. Please bring a dish to share. If you’re interested in participating in the study, this will also be a chance to sign up!

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