Date: Saturday, December 14 Time: 9 a.m. Location: Rocky Mountain Hall, Fort Washakie. We will be cooking and preparing foods for the upcoming study. Please bring a dish to share. If you’re interested in participating in the study, this will also be a chance to sign up!
Date: Saturday, October 12 Time: 9 a.m. Location: TBD. Attend Friday’s processing event or contact Jill Keith at email@example.com for more information.
Date: Friday, October 11 Time: 1-3 p.m. Location: Rocky Mountain Hall. You will be compensated $10/hr for your assistance processing foods. Please also bring a dish to share with the group.
Date: Saturday, June 8 Time: TBD Location: TBD. Check back here on the evening of Friday June 7th for details on when and where to meet for a day of gathering ancestral Shoshone foods.
Date: Friday, June 7 Time: 1-3 p.m. Location: Frank Wise building. You will be compensated $10/hr for your assistance processing foods. Please also bring a dish to share with the group.
Date: Friday, May 10 Time: 1-3 p.m. Location: Frank Wise building (or out collecting bitterroot if anyone knows a good spot to gather!) If we can gather bitterroot, we can meet at the FW building parking lot and carpool. We are also trying to figure out a location to gather bitterroot on Saturday, May 11 … Continue reading Meeting: Friday May 9, 2019
Date Friday, April 12, 2019 Time: 1:00-3:00 pm Place: Frank B. Wise Building Bring a Traditional Plant -Share Your Knowledge-Learn From Others Carry In Refreshments* Decolonization Through Food Sovereignty