Skip to content

Restoring Shoshone Ancestral Food

  • Home
  • Gathering and Processing
  • Community-Based Research
  • Traditional Plants Database
  • Request Access
  • Contact Us
  • Menu

Monthly Archives: February 2020

Food Processing and Cooking: Friday February 21, 2020

Posted on February 18, 2020January 21, 2021 by Shoshone Food

Date: Friday, February 21, 2020

Time: 1-3 p.m.

Location: Rocky Mountain Hall, Fort Washakie.

We will be cooking and preparing foods for the ongoing study. Please bring a dish to share.

Recent Posts

  • Plants Discussion and Advisory Group Meeting: Tuesday May 20, 2025
  • Plants Discussion and Advisory Group Meeting: Friday April 25, 2025
  • Plants Discussion and Advisory Group Meeting: Friday March, 28, 2025
  • Community Plant Gathering (Hawthorne Berries): Saturday October 19, 2024
  • Pine Nuts Processing and Advisory Group Meeting: Friday October 18, 2024

Recent Comments

  • alywex on Upcoming events will be posted here
  • Missy Thomas on Upcoming events will be posted here

Archives

  • May 2025
  • April 2025
  • March 2025
  • July 2024
  • June 2024
  • April 2024
  • June 2021
  • May 2021
  • March 2021
  • January 2021
  • July 2020
  • February 2020
  • December 2019
  • September 2019
  • May 2019
  • March 2019

Categories

  • Gathering and Processing
  • Traditional Plant
  • Uncategorized

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
A SiteOrigin Theme